The Blue Boar is a Free House. We serve real ales - Brakspears Bitter, Timothy Taylor's Landlord Bitter and Fullers London Pride. On draught we have Guinness, Carlsberg lager, Budweiser Budwar premium lager from the Czech Republic, Peroni lager from Italy and Gaymers Olde English cider. We have an extensive wine list, with a large selection of wines available by the glass. We also have an impressive stock of Single Malt Scotch Whiskies.
Dinner is served from 7pm - 9.30pm (Mon & Tue); 7pm - 10pm (Wed to Sat); 7pm - 9pm (Sun)
The bar is open all day.
On the late May Bank Holiday every year we hold our famous Pig Roast, featuring a Pimm's Bar and live music. A great day out for the whole family!
In the Blue Boar kitchen, our chef is passionate about finding the finest ingredients — locally -sourced wherever possible. For example, many of our vegetables come from a farm in the neighbouring village of Hinton Waldrist. Our beef is 100% Scottish beef, hung for 21 days, again from a local supplier. We serve wild Irish Salmon and best quality Welsh lamb. Our flour comes from Wessex Mill in nearby Wantage.
You're welcome to use our free wireless internet access - just ask a member of staff for the password.
Easy wheelchair access is available via the ramp from the car park at the rear of the pub.
Well-behaved dogs are welcome in the bar area.
The River Thames, and the Thames National Trail are just a 20 minute stroll away. Turn right on leaving the Blue Boar, go to the bottom of Tucks Lane then follow the footpath up and over Harrowdown Hill.
For a short, circular walk of about 2 miles, starting and ending at the Blue Boar, click here. Also, a series of five local circular countryside walks, each with a map and interesting commentary, is available from the Longworth History Society.
We positively welcome your comments and suggestions about the Blue Boar and this website. You can get in touch via our Contact Us page. We read every email.