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Warm Bread out of our Pizza Oven with Olives, Extra Virgin Olive Oil and Balsamic will be on the table
To Start
Roasted Red Pepper Soup, Chestnut Oil, Warm Ciabatta Bread
Local Winter Game Terrine, Cumberland Sauce, Toasted Ciabatta
Wild Irish Oak Smoked Salmon, Buttered Brown Bread, Caper Vinaigrette
Grilled Field Mushroom stuffed with Feta, Sun-blushed Tomatoes and Basil, Rocket Salad, Raspberry Vinaigrette
Main Course
Aberdeen Angus Fillet of Beef wrapped in Parma Ham, served on a Oven-Roasted Field Mushroom, Porcini Mushroom Paste, Smoked Bacon Crisps, Hand Cut Triple Fried Chips
Pan Fried Young Berkshire Partridge, Smoked Bacon, Cranberry Compot, Port Jus
Gressingham Duck Breast, Sweet Potato Dauphinois, Honey- Glazed Roasted Winter Vegetables, Citrus Jus
Trio of Roasted Peppers, stuffed with Lemon & Mint Infused Cous Cous, Basil Olive Oil
Fillet of Sea Bass served on a Herb & Lemon Risotto, Truffle oil, Rocket and Parmesan
Traditional Christmas Turkey cooked specially for your party by prior arrangement - please ring or email
Pudding
Christmas Pudding, Brandy Butter, Vanilla Pod Ice Cream
Hot Chocolate Fondant, Pistachio Ice Cream
Gooseberry and Elderflower Fool, Jersey Devon Cream
Lemon and Lime Citrus Tart, Crème Fraiche
Shropshire Blue, Mature Cotswold Cheddar, Grapes, Celery, Fig Compot
3 Courses £27.50
2 Courses £22.50