Starters
Roast acorn squash soup, sage oil and crispy croutons
Free range course pork pate, fresh cranberry and red onion relish
Canon of smoked salmon and prawn chive crème fraiche
Baked goat’s cheese tart served with a fig, walnut and honey chutney
Mains
Cotswold bronze turkey and chestnut stuffing served with pigs in blankets, sautéed sprouts, roast root vegetables and duck fat roast potatoes
Grilled fillet of Sea Bass, served with parsnip puree, winter kale, crushed potatoes, honey and soy dressing
Oven Roast Cornish sole served with fine beans, new potatoes and lemon caper butter
Rolled lasagne of winter squash, cashew nuts and brie with a parmesan crust, served with a winter salad
Casserole of Cotswold game with juniper berries served with thyme dumplings and fresh game chips
Puddings
Traditional Christmas pudding served with homemade brandy and orange sauce
Dark chocolate tart, served with raspberry sorbet
Warm vanilla rice pudding with Madeira poached apricots
Oxford blue and Cotswold mature cheddar, served with water biscuits and
homemade chutney
2 Courses - £20.00 3 Courses - £25.00