To book a table, please ring 01865 820494
LUNCH MENU
Mon – Sat: 12.00 – 2.30
Sun: 12.00 – 3.00
Light Lunch...
Home Cooked Ham & Grain Mustard Baguette...£5.50
Warm Chicken, Guacamole & Tomato Relish Ciabatta...£6.25
Roast Mediterranean Vegetable, Pesto & Mozzarella Baguette...£6.50
Char-grilled Steak Ciabatta...£6.50
Home Cooked, Hand Carved Ham on the Bone, Fried Free Range Egg, Hand Cut Chips...£8.95
Old English Ploughmans, Homemade Pickles, Chutneys & Bread...£8.95
Chargrilled Minute Steak with Peppercorn Sauce and Fries...£8.95
Starters...
Winter squash soup, served with sage oil and croutons…£5.25
Smoked salmon and prawns served with herb crème fraiche and brown bread crisps…£7.50
Oxford blue panna cotta with powdered walnuts and poached pear…£6.95
Free range coarse pork pate served with fresh cranberry and red onion relish…£6.90
Baked goats cheese tart served with a fig, walnut and honey chutney…£6.95
Homemade Sea Salt & Rosemary Focaccia Bread fresh from our pizza oven with Olives, Extra Virgin Olive Oil and Balsamic Vinegar (for two)…£4.25
Antipasti Board, with Parma Ham, Salami, Anchovies, Olives, Cornichons, Sun Blushed Tomatoes, Hummus and Homemade Focaccia (for two)…£9.95
Skewered king prawns served with garlic bread and aioli...£7.75
Mains...
Local partridge served with potato puree, braised red cabbage and a cinnamon and smoked bacon sauce…£14.75
Grilled fillet of sea bass, served crushed potatoes, winter kale and a honey and
soy dressing…£13.95
Chicken leek and smoked bacon pie, served with mash potato and peas…£10.25
Slow cooked duck breast, served with seasonal greens, duck fat roast potatoes and
duck gravy…£15.95
Rolled lasagna of winter squash, cashew nuts and brie with parmesan crust…£9.95
Casserole of cotswold game with juniper berries served with thyme dumplings and
fresh game chips…£14.75
Beer battered fish and chips served with mushy peas…£10.50
Blue boar beef burger with bacon, served on a soft flour bap, homemade aioli and you choice of Brie, Stilton or Mature Cheddar and handcut chips or fries…£10.95
BBQ Pork Ribs served with handcut chips and salad…£11.95
Malaysian Curry with your choice of King Prawns, or Chicken served with
Cardamom Basmati rice...£13.95/£12.95
Sausage and mash potato served with a sage and onion gravy…£9.95
10oz. Aberdeen Angus Rump Steak…£15.95
12oz. Aberdeen Angus Sirloin Steak…£18.95
8oz. Aberdeen Angus Fillet Steak…£19.95
Sauces – Green Peppercorn, English Mustard cream, Garlic Butter...£1.50
Our steaks are Extra Mature and grilled to your liking. Served with Portabella Mushroom, Roasted Vine Tomatoes & Handcut Chips
Side Orders...
Olives £2.00 • Garlic Bread £2.00 • Cheesy Garlic Bread £2.50 • String Fries £2.00 • Handcut Chips £2.00 • Mixed Veg £2.50 • Mixed Salad £2.50 • Tomato & Red Onion Salad £2.50 • Rocket & Parmesan Salad £3.00
AFTERNOON MENU
Mon – Sat: 2.30 – 6.30
Sun: 3.00 – 6.30
Antipasti Board, Selection of Cured Meats, Homemade Focaccia (for two)...£7.95
Roast Mediterranean Vegetable and Warm Couscous Salad...£8.95
Lightly Warmed Chicken, Smoked Bacon & Avocado Salad, Fresh Croutons...£9.50
Beer Battered Fish & Handcut Chips with Peas...£10.50
Blue Boar Beef Burger with Bacon, Served on Soft Flour Bap, Homemade Aioli & your choice of Brie, Stilton or Mature Cheddar, Handcut Chips or Fries...£10.95
Homemade Cannelloni Stuffed with Fresh Lobster, Ricotta Cheese, Rocket, Fresh Tomato Sauce, Glazed with Brie Cream...£15.95
Plus our Pizza Menu Is Available To Choose From
BLUE BOAR WINTER MENU
Mon – Thu: 6.30 – 9.30
Fri – Sat: 6.30 – 10.00
Sun: 6.30 – 9.00
Printable Version
Starters...
Winter squash soup, served with sage oil and croutons…£5.25
Smoked salmon and prawns served with herb crème fraiche and brown bread crisps…£7.50
Oxford blue panna cotta with powdered walnuts and poached pear…£6.95
Free range coarse pork pate served with fresh cranberry and red onion relish…£6.90
Baked goats cheese tart served with a fig, walnut and honey chutney…£6.95
Homemade Sea Salt & Rosemary Focaccia Bread fresh from our pizza oven with Olives, Extra Virgin Olive Oil and Balsamic Vinegar (for two)…£4.25
Antipasti Board, with Parma Ham, Salami, Anchovies, Olives, Cornichons, Sun Blushed Tomatoes, Hummus and Homemade Focaccia (for two)…£9.95
Skewered king prawns served with garlic bread and aioli...£7.75
Mains...
Local partridge served with potato puree, braised red cabbage and a cinnamon and smoked bacon sauce…£14.75
Grilled fillet of sea bass, served crushed potatoes, winter kale and a honey and
soy dressing…£13.95
Chicken leek and smoked bacon pie, served with mash potato and peas…£10.25
Slow cooked duck breast, served with seasonal greens, duck fat roast potatoes and
duck gravy…£15.95
Rolled lasagna of winter squash, cashew nuts and brie with parmesan crust…£9.95
Casserole of cotswold game with juniper berries served with thyme dumplings and
fresh game chips…£14.75
Beer battered fish and chips served with mushy peas…£10.50
Blue boar beef burger with bacon, served on a soft flour bap, homemade aioli and you choice of Brie, Stilton or Mature Cheddar and handcut chips or fries…£10.95
BBQ Pork Ribs served with handcut chips and salad…£11.95
Malaysian Curry with your choice of King Prawns, or Chicken served with
Cardamom Basmati rice...£13.95/£12.95
Sausage and mash potato served with a sage and onion gravy…£9.95
10oz. Aberdeen Angus Rump Steak…£15.95
12oz. Aberdeen Angus Sirloin Steak…£18.95
8oz. Aberdeen Angus Fillet Steak…£19.95
Sauces – Green Peppercorn, English Mustard cream, Garlic Butter...£1.50
Our steaks are Extra Mature and grilled to your liking. Served with Portabella Mushroom, Roasted Vine Tomatoes & Handcut Chips
Side Orders/Nibbles...
Olives £2.00 • Garlic Bread £2.00 • Cheesy Garlic Bread £2.50 • String Fries £2.00 • Handcut Chips £2.00 • Mixed Veg £2.50 • Mixed Salad £2.50 • Tomato & Red Onion Salad £2.50 • Rocket & Parmesan Salad £3.00
Puddings...
Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream…£6.00
Warm vanilla rice pudding with Madeira poached apricots…£6.00
Dark chocolate tart, served with confit orange and raspberry sorbet…£6.00
Poached pear served with honey comb ice cream and a warm white chocolate sauce…£6.00
Ice cream selection...£4.50
Selection of Local Cheese & Biscuits…£7.50
Pudding Wine...
Monbazillac, Chateau Poulvere, France – 375ml...£13.95
Elysium Black Muscat, Andrew Quady, Australia, - 375ml...£17.95
Campbell’s Rutherglen Muscat, Australia - 375ml...£19.95
Coffee With Liqueur and Cream...
Baileys, Tia Maria, Kahlua, Frangelico, Disaronno, Cognac, Courvoisier, Jameson, Grand Marnier, Cointreau
Selection of Davidoff Coffees...
Americano £1.90 • Espresso £1.70 • Double Espresso £2.60 • Cappuccino £2.60 • Café Latte £2.60 • Latte Macchiato £2.80 • Hot Chocolate £2.80 • Tea (Traditional, English, Earl Grey, Darjeeling, Assam) £1.60 • Herbal Teas (Ask for Selection) £1.80 • Decaf coffee is also available
Selection of Port and Sherries...
Taylors Tawny • Taylors 2004 • Taylors Reserve • Grahams 2005 • Harveys Bristol Cream • Tio Pepe • Grappa • Plus A Wide Selection of Whiskies and Armagnac
Blue Boar Junior Menu
Battered Fish & Chips with Peas
Chicken Nuggets with Chips and Peas
Cheesy Pasta with Bacon
Blue Boar Burger with Bacon and Chips or Salad
Margherita Pizza (Tomato Puree and Mozzarella)...£3.95
*Available Sunday Lunch Only
* Roast Sirloin of Beef, Carrot & Sweet Mash, Broccoli, Braised Red Cabbage...£5.95
* Chef’s Roast of the Day
All junior meals £4.95 (except Roast Beef and Margherita Pizza)
Add ice-cream for £1 extra