Christmas Menu 2012


Printable version

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Starters

Winter squash soup, sage croutons
Oak smoked salmon, crispy capers and lemon oil
Terrine of local game, cranberry and red onion relish 
Tartlet of cerney goat’s cheese and balsamic figs, dressed with rocket
Warm risotto of cep mushrooms, tarragon and truffle

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Mains

Cotswold bronze turkey, bacon wrapped sausage, bread sauce, duck fat potatoes
and turkey gravy
Sea bass, served with fine beans, mash and basil cream
Casserole of venison, served with braised root veg and new potatoes
Braised lentils pearl onion and mushroom hotpot, served with seasonal vegetables
Risotto of Cornish crab, parsley, lemon and garlic
Spinach stuffed fillet of beef, port wine onions, mash and horse radish cream sauce

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Puddings

Traditional Christmas pudding, served with a brandy sauce
Caramelized orange cheese cake, candied nut brittle
Dark chocolate and salt caramel torte
Warm date sponge,
served with pecan toffee sauce
Cheese and biscuits 

2 Courses - £20.00    3 Courses - £25.00

Phone 01865 820494 • Fax 01865 821727 • Email The Blue Boar

Tucks Lane • Longworth • Oxfordshire • OX13 5ET