Christmas Menu 2017

Printable version

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Roasted Red Pepper and Tomato Soup Served with croutons and a crusty bread roll.
Chicken, Leek and Chestnut Mushroom Terrine Pickled vegetables, granary croute.
Baked Camembert Stuffed with garlic and rosemary and served with Crusty bread.
Smoked Salmon Tian Citrus crème fraiche, toasted brioche.

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All served with seasonal greens

Roast Turkey With all the trimmings; Sausage meat stuffing, pigs in blankets, roasted potatoes and vegetables.
Slow Cooked Shoulder of Lamb Butternut squash puree, dauphinoise potato, seasonal greens and a rosemary Jus.
Lemon and Dill Baked Haddock Fillet Crushed new potatoes and a caper butter sauce.
Sundried Tomato and Feta Risotto Basil crisps.

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Christmas Pudding Served with brandy cream.
Apple and Mixed Berry Crumble Vanilla Ice Cream.
White Chocolate and Raspberry Crème Brulee Shortbread biscuit.
Cheese Board Served with Chutney, fruit and Crackers. 

Coffee and Mince Pies 

Three Courses for £16.95
Four Courses for £19.95

Phone 01865 820494 • Fax 01865 821727 • Email The Blue Boar

Tucks Lane • Longworth • Oxfordshire • OX13 5ET