Mother's Day 2018

Mother's Day Specials

Printable Version


Garden Pea Soup With toasted goat cheese crostini pea shoot.
Parma Ham Salad With local melon, poached hen egg and parmesan crisp.
Confit Duck Terrine With red onion and orange marmalade and toasted brioche.
Pan Fried Scallops Served with chorizo salsa and red amaranth. (£3.00 supplement)
Prawn and Craw Fish Cocktail With wholemeal bread



Roast Sirloin of Beef Served with an Oxford pudding, rich meat gravy, roast potatoes and seasonal vegetables.
Chicken Wrapped in smoked bacon with sun-dried tomato and basil mozzarella.
Sea Bass Fillet Served with a Mediterranean vegetable and tomato linguine
Camembert With a mushroom bake and seasonal vegetables.
Pork Loin Served with crackling, stuffing, an Oxford pudding, roast potatoes, seasonal greens and a rich gravy.
Braised Lamb Shoulder Served with ratatouille, herb crusted new potatoes and a red wine jus.
Nut Roast Served with an Oxford pudding, roasted potatoes, seasonal vegetables and a vegetarian gravy.


Blue Boar Burger Smoked streaky bacon, a choice of Brie, Cheddar or Stilton, in a brioche bun with chips and a salad.
Cider Battered Fish and Chips Served with pea puree and homemade tartare sauce
Pork and Leek Sausages With spring onion mash, and onion gravy and seasonal veg



Mothers Washing up Sponge Served with sweet milk foam.
Baileys Cheesecake Served with Chantilly cream and coffee puree.
Home Made Sticky Toffee Pudding Butterscotch sauce and vanilla ice cream.
Cheeseboard Chutney, crackers and fruit.
Ice Creams and Sorbets


Olives £3.50 ● Garlic Bread £3.50 ● Cheesy Garlic Bread £4.50 ● String Fries £2.50 ● Proper Chips £2.95 ● Cheesy Proper Chips £3.50 ● Mixed Vegetables £3.00 ● Mixed Salad £2.50 ● Roquette and Parmesan Salad £3.50

2 Courses - £19.95

3 Courses - £24.95

Phone 01865 820494 • Fax 01865 821727 • Email The Blue Boar

Tucks Lane • Longworth • Oxfordshire • OX13 5ET