This Menu is available by prior arrangement for large parties. For further details, please contact Louise on 01865 820494 or by email
3 Course Set Menu
Download a printable version of this Menu
2 Courses @ £14.50
3 Courses @ £18.00
Starters:
Carrot and Coriander Soup, Chunky Bread
Traditional Prawn and Avocado Cocktail, Marie Rose Sauce
Deep Fried Brie, Cranberry and Port Sauce, Petit Salad
Main Courses:
Saffron and Beer Battered Fish and Chips, Homemade Tartare Sauce, Petit Pois
Chicken Strips in a Flambéed Brandy Sauce, Oyster Mushrooms,
Saffron Basmati Rice
Rump of Spring Lamb, Caponata, Buttered New Potatoes
Puddings:
Our Famous Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream
Home Made Apple Crumble, Custard or Cream
Selection of Ice Cream